Food & Beverages

Taro and cassava, starchy root vegetables, are the staples of the indigenous Fijian diet. Leafy green vegetables and a variety of tropical fruits like mango,
 papaya and banana are eaten. Lolo or coconut milk is used in preparation of many dishes. Beef, pork, chicken and seafood are the main forms of protein. Indo-Fijians eat rice, dhal, curries and roti (flat bread).
 Hands are used to eat although cutlery is now being used more frequently